Cannabis Begins it's Medicinal Benefits with Cannabigerolic acid (CBGa)

CBGa is Cannabis in the Raw

All cannabinoids start out as cannabigerolic acid (CBGa). Eating raw fresh cannabis that contains CBGa has medicinal benefits with different effects than other cannabinoids. As a result of it's non-psychoactive nature CBGa can be consumed in larger quantities than THC.

Fresh and raw cannabis typically breaks down CBGa into other cannabinoids quickly after harvest. Some industrial hemp strains have shown to have CBGa that doesn't convert to other cannabinoids. It has been speculated that these strains hold a recessive gene which doesn't allow this conversion. If a strain has a high CBGa content then smoking it will add heat and change it to CBG.(Source)

CBGa has been found to interact with a different cannabinoid receptor than THC. Ruth Ross from the University of Aberdeen found that CBGa was an antagonist for the cannabinoid receptor GPR55. She found that CBGa and CBDa were 2-4 times stronger in affecting GPR55 than CBD and CBG.(Source) GPR55 has shown to target inflammatory pain, neuropathic pain and aid in bone development.(Source)

Dr. William Courtney ,a leading physician advocating the use of raw cannabis, says:

“If you heat the plant, you get decarboxylated THCa – THC, and you will have psychoactive effects with only 10mg of THC. If it is not heated, you can take from 500 to 600 mg of THCa, use it as essential nutrient and enjoy the antioxidant and neuroprotective properties that these high doses offer you.”

In the raw form cannabis gives a powerful dietary component of essential fatty acids, essential aminoacids, fibers, enzymes, vitamins, minerals, flavonoids, carotenoids, terpenes and of course phytocannabinoid acids. (Source)

Source:

http://www.medicaljane.com/2013/08/03/cannabigerol-cbg-is-a-minor-cannabinoid-with-major-impact/

http://www.jbc.org/content/287/1/91.full.pdf

http://grantome.com/grant/NIH/R01-DA023204-08

http://www.alchimiaweb.com/blogen/dr-courtneys-raw-cannabis-juice/