Saturday, May 30, 2015

The Benefit of Flavonoids in Cannabis

Each cannabis plant has a unique profile of cannabinoids, terpenes and flavonoids. The combination gives different medicinal effects. Flavonoids give the smell, color and flavor to plants. The flavonoids that are common to cannabis are referred as cannaflavins.

Flavonoids are anti-inflammitory and regulate the effects of THC. Common cannaflavins are quercetin, kaempferol and luteolin. Cannaflavin A has been shown to reduce inflammation thirty times more than aspirin.(Source) THC is regulated by how flavonoids interact with estrogen receptors, enzymatic processes and for its antioxidant properties.(Source)

The aromatic molecules of flavonoids with terpenes and terpinoids account for 30% of the cannabis plant. They work in conjunction to provide an entourage effect medicinally.



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